Fuji MV Color Nakiri 165mm Black
About Fuji MV Color - TOJIRO’s product range is one of the widest in the industry. We really like the variety of products we get from them. The Fuji MV color series is a sleek line with a light antibacterial plastic handle and thin blade. These guys are sharp but durable, so you don’t have to worry as much about chipping them. These are awesome knives for those in professional settings who need a sharp knife that’s easy to resharpen.
The steel they use is called Molybdenum Vanadium, usually used for scalpels, and have a resistance to corrosion that makes them handy for Professionals!
About the Shape A Nakiri is a vegetable knife. Under utilized in the Western kitchen, the Nakiri’s flat blade is meant for the push/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you wont be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.
Original: $54.11
-65%$54.11
$18.94Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
About Fuji MV Color - TOJIRO’s product range is one of the widest in the industry. We really like the variety of products we get from them. The Fuji MV color series is a sleek line with a light antibacterial plastic handle and thin blade. These guys are sharp but durable, so you don’t have to worry as much about chipping them. These are awesome knives for those in professional settings who need a sharp knife that’s easy to resharpen.
The steel they use is called Molybdenum Vanadium, usually used for scalpels, and have a resistance to corrosion that makes them handy for Professionals!
About the Shape A Nakiri is a vegetable knife. Under utilized in the Western kitchen, the Nakiri’s flat blade is meant for the push/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you wont be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.
